Lowongan Kerja STAFF RESEARCH PT SRIBOGA FLOUR MILL Semarang - Established
in 1995 as the pioneer in producing high nutritional value wheat flour
in Indonesia. Today the company has evolved from a flour mill to a food
ingredients producer being among Indonesia’s top five wheat flour
producers and is leading the way in innovation for specialized flour
products.
STAFF RESEARCH & DEVELOPEMENT
Job Description ;- Tests a competitors product as a control mechanism Sriboga Flour Mill flour products (especially bread and noodle)
- Cross-checking routine application products (bread and noodle) and development / improvement of existing products
- Handle customer complaints.
- Fresh Graduate S1 Food Technology or Diploma of Tourism Academy majoring in pastry/bakery from reputable University with minimum GPA 3,00.
- Maximum 25 years old
- Able to perform analysis and product development
Please send your complete CV to below email address, the latest on December 13, 2013.
Please mention the above position on the email subject
Departemen HRD
PT SRIBOGA FLOUR MILL
Alamat Jl. Deli No. 10, Tanjung Emas
SEMARANG 50174
or email: recruitment@sriboga-smg.co.id