Lowongan Kerja STAFF RESEARCH PT SRIBOGA FLOUR MILL Semarang - Established
in 1995 as the pioneer in producing high nutritional value wheat flour
in Indonesia. Today the company has evolved from a flour mill to a food
ingredients producer being among Indonesia’s top five wheat flour
producers and is leading the way in innovation for specialized flour
STAFF RESEARCH & DEVELOPEMENTJob Description ;
- Tests a competitors product as a control mechanism Sriboga Flour Mill flour products (especially bread and noodle)
- Cross-checking routine application products (bread and noodle) and development / improvement of existing products
- Handle customer complaints.
- Fresh Graduate S1 Food Technology or Diploma of Tourism Academy majoring in pastry/bakery from reputable University with minimum GPA 3,00.
- Maximum 25 years old
- Able to perform analysis and product development